Food requirements in businesses are changing. Employees today are looking for healthier, sustainable and more personalized options, with a growing demand for balanced and alternative menus.

The trends that are revolutionizing the lunch break
Healthier, more balanced meals
Increased demand for dishes rich in protein and vegetables
Digitization and personalization
Interactive menus and smart choices via business apps
Increased attention to vegetarian and vegan options
Companies choose to include plant-based alternatives.
How Ristoservice anticipates trends
We at Ristoservice have developed innovative solutions
to meet these new needs:
Flexible and customizable menus.
App for meal selection and nutritional monitoring.
Selected ingredients to ensure quality and sustainability.
The future of the lunch break is about conscious choices and tailored solutions. Find out how we can help you revamp your corporate food service.