Sustainability:
Our commitment to the future

Innovation and sustainability for a better future

Being a leader in the corporate catering and vending industry means taking on a responsibility: offering quality solutions while reducing environmental impact. Therefore, Ristoservice has developed a service model based on energy efficiency, waste reduction and responsible choices.

Our concrete actions for sustainability

Green Materials:
Eco-Friendly Glasses and Palettes

Hybrid Glasses

Innovative and sustainable, they reduce up to 40% CO₂ emissions compared to traditional models .

Reusable paddles

A small gesture for a big change

Project RiVending:

We recover and recycle glasses and paddles to give new life to materials .

Energy and Technology for Saving

State-of-the-art vending machines

Energy consumption reduced by up to 60% .

Energy Saving Technology

Smart shutdown and optimized management to reduce waste.

Use of refrigerant gases with low environmental impact

With GWP less than 9 (and less than 4 from 2026).

Food Waste? No, Thank You!

Sustainable and tailored menus

To reduce surpluses in corporate catering.

Donations to Food Bank and Solidarity Emporiums.

To recover excess food .

Ristoservice App 4.0

Booking meals to optimize production and reduce waste
Quality and Safety Certifications

RistoService operates with the highest standards in the industry

CERTIFICATIONS THAT MAKE A DIFFERENCE
Choose sustainability. Choose Ristoservice.

Innovation means making informed choices.
With Ristoservice, your company can count on a service
of quality, efficient and environmentally friendly

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how to improve your food service