Food waste is one of the biggest challenges in mass catering. Every year, tons of food is wasted in corporate and school cafeterias, with significant environmental and economic impact.
Adopting sustainable solutions is key to reducing these numbers and optimizing resources without compromising quality.
Strategies for reducing food waste
The role of technology
We at Ristoservice adopt innovative tools
for sustainable catering:
Meal management app
To monitor consumption and reduce waste.
Smart dispensers
That they optimize replenishment.
Traceability of ingredients
To ensure transparency and security.
Reducing food waste is everyone’s responsibility.
Find out how our catering services can make your business more sustainable.
